#MEXICAN BLACK BEAN RECIPES VEGETARIAN HOW TO#

Some people will use bacon fat or bacon grease to give their beans more flavor. Traditionally, the fat which gives Mexican refried beans its unique taste, is manteca de cerdo or pig lard. Fat: You’ll need a fat to help you fry the beans.Seasonings: Salt is a must, of course, and most people keep it that simple but others add spices or herbs too.Chiles: Some people also like to add fresh or dried chiles to their beans.Onions and Garlic: Onion is usually included and some people will also add garlic, again it’s a personal choice.Cooked Bean Broth: Specially if starting with homemade boiled beans, make sure to save some of the bean water from boiling to help you get creamy refried beans.Any will do, it’s a matter of personal choice.

Cooked Beans: The most common choices can be pinto beans or black beans, but bayos or flor de mayo beans are also a great choice.Just as I mentioned on my article and recipe for making pinto beans from scratch, the ingredients for frijoles refritos also vary. Ingredients Used for Mexican Refried Beans One of the best benefits of homemade vs canned beans (both boiled and refried) it the money you’ll save.īuying a bag of dried beans will always be cheaper than the convenience of the canned ones.ĭried beans are much cheaper than canned.

#MEXICAN BLACK BEAN RECIPES VEGETARIAN HOW TO#

(Learn how to with my recipe)įor those that just don’t have the time, I will include some tips for a canned version below. I know many people like to use canned beans, but if you want the authentic Mexican taste skip the can and reach for the pot. When making refried beans, starting with freshly homemade beans is THE secret to perfect Mexican refried beans every time - just like our abuelas have been making for centuries. Ingredients for Authentic Refried Beans Homemade Refried Beans I promise that you’ll find this recipe better than your favorite Mexican restaurant. My recipe just happens to be vegan and it’s suitable and loved by meat-eaters as well. Today we are going to turn them into the most delicious, smooth and creamy homemade refried beans! The taste and texture is always better than canned. I highly suggest you start by making a pot of homemade beans and using them to make your frijoles refritos. In a previous post, I shared my process for making a pot of Mexican beans from scratch, make sure to read that article and recipe.

Best of all is that you will no longer have to rely on the canned stuff, and your wallet will thank you for it. I think you’re going to love this quick, easy, inexpensive and delicious homemade recipe. The ingredients are all basic and are also pantry staples. Mexican refried beans are a staple in Mexican cuisine.

Authentic Mexican Refried Beans Recipe (Frijoles Refritos).

Tips for Refried Beans from Using Canned Beans.

How to Make Authentic Mexican Refried Beans.

Ingredients Used for Mexican Refried Beans.

Mexican black bean recipes vegetarian